Broccoli Cheddar Soup: Easy, Creamy, and Delicious Recipe

Introduction

Broccoli Cheddar Soup is a warm hug in a bowl. This creamy, cheesy soup is packed with nutritious broccoli and flavors that please everyone. Whether you are looking for a comforting meal on a chilly day or a delicious dish to share with family, this soup hits the spot. It is easy to make and comforting to eat, making it one of the most popular choices in many households.

Why Make This Recipe

There are plenty of reasons to whip up a pot of Broccoli Cheddar Soup. First, it’s incredibly tasty! The rich flavors of cheese and the fresh crunch of broccoli blend together perfectly. Second, this recipe is simple and can be made in under an hour, making it perfect for weeknight dinners. Third, it is a great way to sneak in some nutritious vegetables, especially for picky eaters. Lastly, you can easily customize it according to your preferences or dietary needs.

How to Make Broccoli Cheddar Soup

Making Broccoli Cheddar Soup is straightforward. With just a few key ingredients, you can create a hearty dish that everyone will love.

Ingredients You’ll Need:

To prepare this soup, gather the following ingredients:

• ¼ cup unsalted butter
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• ½ tsp dried thyme
• ¼ cup all-purpose flour
• 3 ½ cups chicken stock
• 2 cups diced russet potatoes
• Salt and pepper, to taste
• 5 cups finely chopped broccoli florets
• ½ cup heavy cream
• 8 oz shredded extra-sharp cheddar cheese

Kitchen Tools You’ll Need:

To make the cooking process smoother, ensure you have the following kitchen tools on hand:

• A large pot
• A cutting board and knife
• A whisk
• A wooden spoon
• Measuring cups and spoons

Directions:

Here’s how you can make Broccoli Cheddar Soup from scratch:

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and cook until it’s soft and translucent, which will take about 5 minutes.
3. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
4. Sprinkle the flour over the onion mixture and stir continuously for about 2 minutes.
5. Gradually whisk in the chicken stock, making sure no lumps remain.
6. Add the diced russet potatoes to the pot and season with salt and pepper.
7. Bring the mixture to a boil, then reduce the heat and allow it to simmer for about 10–15 minutes, or until the potatoes are tender.
8. Add the finely chopped broccoli florets to the pot and continue to simmer for another 10 minutes until the broccoli is tender but still vibrant green.
9. Stir in the heavy cream.
10. Gradually add the shredded cheddar cheese while stirring constantly until melted and the soup is smooth.
11. Taste and adjust seasoning with additional salt and pepper if needed.

How to Serve Broccoli Cheddar Soup

When it comes to serving this delightful soup, presentation can make a difference! Serve it in bowls, garnished with a sprinkle of additional shredded cheese or even some fresh parsley for a pop of color. This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad.

How to Store Broccoli Cheddar Soup

If you have leftovers, store them in an airtight container in the refrigerator. The soup will keep for up to three days. When you’re ready to eat again, simply reheat on the stove over medium heat, stirring occasionally until warmed through.

Tips to Make Broccoli Cheddar Soup:

• Use Fresh Broccoli: Fresh broccoli gives the best flavor and texture. If you use frozen, make sure to thaw and drain it first.
• Adjust the Cheese: You can mix different kinds of cheese such as gouda or monterey jack for a twist on the usual cheddar flavor.
• Add Spice: If you like a bit of heat, add a pinch of cayenne or red pepper flakes to spice things up!
• Blend for Smoothness: If you prefer a smoother texture, blend part of the soup before adding the cheese.

Common Mistakes to Avoid:

• Not Cooking Onions Long Enough: Make sure the onions become translucent to develop their sweetness.
• Overcooking the Broccoli: Keep the broccoli bright green! Overcooking it can make it mushy and lose its vibrant color.
• Skipping the Seasoning: Be generous with salt and pepper to bring out all the flavors in the soup.

Variations and Customizations:

• Vegetarian Option: Substitute the chicken stock with vegetable stock for a vegetarian version.
• Add Proteins: For added protein, consider tossing in cooked chicken or even some beans for heartiness.
• Other Vegetables: Feel free to include other veggies like carrots or cauliflower for variety.

Serving Suggestions:

This soup is perfect for a standalone meal, but it goes equally well with these servings:

• Crusty bread or rolls
• Grilled cheese sandwiches
• A fresh garden salad
• Croutons sprinkled on top of the soup

Nutritional Information:

While the exact nutritional values will depend on your ingredients, here is a general idea per serving (approximately 1 cup):

• Calories: 350
• Fat: 24g
• Carbohydrates: 25g
• Protein: 11g
• Fiber: 4g

Storage and Freezing Tips:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: You can freeze the soup for up to 3 months. To thaw, leave it overnight in the refrigerator, then reheat it on the stove.

Frequently Asked Questions

Is broccoli cheddar soup good or bad for you?
Broccoli cheddar soup can be a nutritious option as it contains broccoli, which is rich in vitamins and fiber. However, it can be high in calories and fat due to the cheese and cream, so enjoy it in moderation or modify the recipe for a lighter version.

What can I use to thicken broccoli cheddar soup?
To thicken broccoli cheddar soup, you can use a roux made from flour and butter, cornstarch slurry, mashed potatoes, or blend part of the soup for a creamier, thicker consistency.

Why is my broccoli cheddar soup not creamy?
Your soup may not be creamy if the cheese was added at too high a temperature, causing it to separate. To ensure creaminess, add cheese gradually over low heat while stirring constantly.

What is the best cheese to use in soup?
The best cheese for soup is extra-sharp cheddar for its bold flavor and melting qualities. Other good options include gouda, Monterey Jack, or a blend of cheeses for added richness.

Conclusion

Broccoli Cheddar Soup is a deliciously satisfying meal that can easily become a favorite in your recipe rotation. Whether served as a simple lunch or a hearty dinner, this creamy, cheesy soup will warm your heart and body. With plenty of room for customization, you can make it your own and impress family and friends alike.

One of the reasons this soup stands out is its versatility. You can adjust the recipe to fit your dietary preferences, such as using vegetable stock for a vegetarian version or incorporating lighter ingredients like low-fat milk and reduced-fat cheese to make it healthier. Adding extra vegetables like carrots, cauliflower, or spinach can boost its nutritional value while enhancing the flavor profile.

Broccoli Cheddar Soup also pairs beautifully with other dishes, making it a complete meal. Serve it with crusty bread, a grilled cheese sandwich, or a light salad for a balanced and satisfying dining experience. It’s the kind of recipe that works for any occasion, from a quick weeknight meal to a cozy gathering with loved ones.

So, the next time you’re craving comfort food, whip up a batch of this creamy delight. Not only is it easy to prepare, but it also brings warmth, nourishment, and pure satisfaction to every spoonful. Enjoy!

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