Baked Asian Salmon with Maple Glaze

As a passionate home cook and a mom of three, one adventurous boy and two lovely girls, I find joy in preparing meals that bring my family together. I inherited this love of cooking from my mom and grandma, who always filled our home with delicious aromas and heartwarming recipes. One of the standout dishes that has become a family favorite is Baked Asian Salmon with Maple Glaze. This dish is not only easy to make but also bursting with flavor, making it perfect for busy weeknights or special occasions. The combination of savory soy sauce and sweet maple syrup creates a delightful balance, while the tender salmon provides essential nutrients. I love how this meal can be put together quickly, allowing me to sit down and enjoy precious moments with my family.

Why You’ll Love Baked Asian Salmon with Maple Glaze

This recipe is loved for its simplicity and flavor. The sweetness of the maple glaze enhances the natural richness of the salmon, making it appealing even to the pickiest eaters. Plus, it pairs perfectly with spinach and rice, creating a well-rounded meal that is both delicious and satisfying. It’s a great way to introduce your family to Asian-inspired flavors, and the presentation makes it look impressive without much effort. You’ll appreciate how healthy it is, yet it feels like a special treat!

Ingredients for Baked Asian Salmon with Maple Glaze

For the Glaze:

• 2 teaspoons unsalted butter
• 1 teaspoon minced garlic (divided)
• 1/4 teaspoon red pepper flakes
• 3 Tablespoons pure maple syrup
• 3 Tablespoons Tamari soy sauce
• 1 teaspoon lime juice
• 1 teaspoon cornstarch (or arrowroot/tapioca for Whole30/Paleo)
• 1 teaspoon water

For the Salmon:

• 2 salmon fillets (4 oz each)
• 1 teaspoon olive oil

For the Spinach:

• 1 package (9 oz) fresh spinach
• 2 teaspoons black sesame seeds

How to Make Baked Asian Salmon with Maple Glaze

1. Preheat the oven to 400 degrees F and prepare a cookie sheet by lining it with aluminum foil.
2. In a small saucepan, melt the butter over medium heat. Add 1/2 teaspoon of minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
3. Stir in the maple syrup, soy sauce, and lime juice. Cook for another 3 minutes, allowing the flavors to meld.
4. Mix the cornstarch with water in a small bowl and then stir it into the saucepan. Keep stirring until the sauce thickens (about 2-3 minutes), then set it aside.
5. Place the salmon fillets on the prepared cookie sheet. Brush 1-2 teaspoons of the glaze over each fillet.
6. Bake for 15 minutes or until the salmon flakes easily when pierced with a fork.
7. While the salmon is baking, prepare the spinach. In a large saucepan, heat the olive oil over medium heat. Sauté the remaining 1/2 teaspoon of garlic for 1-2 minutes.
8. Add the spinach leaves in a single layer, turning them over as they wilt. Remove from the pan once they’re fully cooked.
9. To serve, place a desired amount of rice on each plate, top with wilted spinach, then add the salmon fillet. Drizzle the remaining glaze over the top.

Pro Tips for Baked Asian Salmon with Maple Glaze

1. Use Fresh Ingredients: Fresh salmon and spinach yield the best flavors.
2. Monitor Cooking Time: Keep an eye on the salmon to avoid overcooking, as it can dry out.
3. Customize the Glaze: Feel free to add more spices or honey for sweetness.
4. Try Different Garnishes: Chopped green onions or toasted nuts make excellent toppings.

Cooking Notes

• Ensure the salmon fillets are uniform in size for even cooking.

Serving Suggestions

1. Serve with jasmine or basmati rice for a fragrant side.
2. Consider a light salad to complement the dish.
3. Steamed vegetables would also pair well.
4. Enjoy with a refreshing cucumber salad for added crunch.

Nutritional Information

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes
• Servings: 2
• Calories per serving: approximately 350 kcal
• Fat: 15g
• Carbohydrates: 25g
• Protein: 30g
• Fiber: 2g
• Sugars: 10g

Storage & Leftovers

• Room Temperature: Best eaten fresh; not recommended for long-term storage.
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Can be frozen for up to one month; thaw in the refrigerator.
• Reheating: Reheat in the microwave or oven until warmed through, but avoid overcooking.

Frequently Asked Questions (FAQs)

1. Can I substitute another type of fish? Yes, you can use tilapia or trout for a different flavor.
2. Is this recipe gluten-free? Use gluten-free soy sauce or tamari for a gluten-free option.
3. Can I make this in advance? You can prepare the glaze ahead of time and refrigerate it.
4. What sides work best with this dish? Rice and steamed vegetables make great sides.
5. Can I use frozen salmon? Yes, just ensure it’s fully thawed before baking.

More Delicious Recipes

• Salmon for Breakfast: A Healthy and Delicious Way to Start Your Day
• Christmas Salmon & Avocado Bruschetta Wreath: A Festive Appetizer Idea

Conclusion

Baked Asian Salmon with Maple Glaze is more than just a meal; it’s a dish filled with love and tradition that brings my family together. Whether it’s a casual dinner or a special gathering, this recipe never fails to impress. It combines simple ingredients to create a delightful flavor that everyone enjoys. I hope this recipe finds a special place in your heart and home, just as it has in ours. Enjoy the process of cooking and the wonderful moments shared around the dinner table!

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