Baked Broccoli Cheese Balls are a delicious and healthy snack that combines the goodness of broccoli with the rich flavors of cheese. Originating as an inventive way to enjoy vegetables, these bites are perfect for both kids and adults who may be hesitant to eat their greens. This recipe is special because it transforms plain broccoli into a cheesy, crispy treat that is easy to make and even easier to enjoy. Each bite offers a delightful crunch and a burst of flavor, making it a popular addition to parties, potlucks, or simply as a fun side dish at dinner. Whether dipped in ranch, marinara, or spicy aioli, Baked Broccoli Cheese Balls are sure to impress and satisfy your cravings.
Why You’ll Love Baked Broccoli Cheese Balls
- They are a great way to sneak in healthy vegetables.
- The cheese adds a delicious flavor that complements the broccoli.
- They can be served as an appetizer, snack, or side dish.
- These bites are easy to prepare and bake.
Ingredients for Baked Broccoli Cheese Balls
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning (optional)
- 1/2 tsp red pepper flakes (optional, for heat)
- 2 tbsp finely chopped green onions or parsley
- 1/2 cup breadcrumbs (for coating)
- 2 tbsp olive oil (for brushing)
- Ranch dressing (for dipping, optional)
- Marinara sauce (for dipping, optional)
- Spicy aioli (for dipping, optional)
How to Make Baked Broccoli Cheese Balls
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it.
- Steam broccoli florets until tender and finely chop. In a bowl, mix chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and seasonings until combined.
- Scoop about 1 tablespoon of the mixture and roll into a ball, then coat in breadcrumbs. Place on the baking sheet.
- Brush with olive oil and bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Step-by-Step Instructions
- Begin by preheating your oven and preparing your baking sheet.
- Steam the broccoli and then chop it finely.
- Mix all the ingredients in a large bowl until well combined.
- Shape the mixture into small balls and coat them with breadcrumbs.
- Bake the balls until they are golden and crispy.
Pro Tips for Baked Broccoli Cheese Balls
- Make sure the broccoli is chopped finely to help the mixture bind better.
- Feel free to add other spices or herbs for more flavor.
- If the mixture is too dry, add a little water or more egg to help it stick.
- Experiment with different cheeses for varied taste.
Cooking Notes
- Ensure not to overcook the broccoli while steaming, as it may become mushy.
Serving Suggestions
- Serve with a variety of dipping sauces to enhance flavor.
- Pair with a fresh salad for a balanced meal.
- Enjoy them as a snack at parties or gatherings.
- Consider serving with a side of marinara for a classic touch.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 150
- Servings: 4
- Fat: 8g
- Carbohydrates: 15g
- Protein: 6g
- Fiber: 2g
- Sugars: 1g
Storage & Leftovers
- Room Temperature: Best if served warm, but can be kept at room temperature for a few hours.
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked balls on a baking sheet, then transfer to a bag for up to 2 months.
- Reheating: Bake in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions (FAQs)
- Can I use frozen broccoli instead of fresh?
- Yes, just make sure to thaw and drain it well.
- What can I substitute for cheese?
- You can use nutritional yeast for a dairy-free option.
- How can I make them spicier?
- Add more red pepper flakes or hot sauce to the mixture.
- Can these be made ahead of time?
- Yes, you can prepare and freeze them before baking.
Related Recipes
- Broccoli Cheddar Soup: Easy, Creamy, and Delicious Recipe
- Broccoli Avocado Tuna Bowl: Quick, Healthy, and Delicious
Conclusion
Baked Broccoli Cheese Balls offer a fantastic way to enjoy a tasty snack without sacrificing health. They blend the nutritious benefits of broccoli with the delightful flavors of cheese, making them appealing for people of all ages. These little bites are simple to prepare and can be customized to fit various tastes, ensuring that everyone at the table will be satisfied. Whether you are serving them at a gathering or enjoying them as a light snack, they are sure to be a hit. Don’t hesitate to explore different dipping sauces and ingredients to personalize your Baked Broccoli Cheese Balls experience. Enjoy the fun and flavor of this delicious recipe!
PrintBaked Broccoli Cheese Balls
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked Broccoli Cheese Balls are a delicious and healthy snack that combines the goodness of broccoli with the rich flavors of cheese. These crispy, cheesy bites are perfect for kids and adults alike, making them a great appetizer, snack, or side dish. Serve them with your favorite dipping sauce for an irresistible treat!
Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning (optional)
- 1/2 tsp red pepper flakes (optional, for heat)
- 2 tbsp finely chopped green onions or parsley
- 1/2 cup breadcrumbs (for coating)
- 2 tbsp olive oil (for brushing)
- Ranch dressing (for dipping, optional)
- Marinara sauce (for dipping, optional)
- Spicy aioli (for dipping, optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it.
- Steam broccoli florets until tender and finely chop.
- Mix chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and seasonings in a bowl until well combined.
- Scoop about 1 tablespoon of the mixture and roll into a ball, then coat in breadcrumbs. Place on the baking sheet.
- Brush each ball with olive oil and bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Chop the broccoli finely to help the mixture bind better.
- If the mixture is too dry, add a little water or more egg to help it stick.
- Experiment with different cheeses for varied flavors.
- Avoid overcooking the broccoli while steaming to prevent a mushy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
Keywords: broccoli cheese balls, baked appetizer, healthy snack, vegetarian bites