Beef And Cheese Empanada

As a passionate home cook, I have always cherished the art of cooking. This love for cooking was passed down to me from my mom and grandma, who filled our kitchen with warmth and delicious aromas. One of my family’s favorite comfort foods is Beef And Cheese Empanada. These delightful pastries have their origins in Latin America, where they are often filled with meat, cheese, or vegetables and baked or fried to golden perfection. What makes this recipe special is not only its savory flavors but also the joy of bringing my family together around the dinner table. Making empanadas is a fun, interactive process that my kids love to participate in. This recipe is not only easy to follow but also a crowd-pleaser that will surely leave your loved ones asking for seconds!

Why You’ll Love Beef And Cheese Empanada

• Delicious Flavors: The combination of beef, cheese, and spices creates a savory filling that is irresistible.
• Family-Friendly: Cooking these empanadas is a fun activity that everyone can enjoy.
• Versatile: You can customize the filling with different ingredients based on your family’s preferences.
• Perfect for Any Meal: Whether as a snack, appetizer, or a main course, these empanadas fit any occasion.

Ingredients for Beef And Cheese Empanada

• Filling Ingredients:
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1 lb ground beef
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon Worcestershire sauce
• Dough Ingredients:
  • 2 sheets pie dough
  • 1 egg (for egg wash)
  • Sesame seeds (for topping)

How to Make Beef And Cheese Empanada

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Onions: Add the diced onions to the skillet and cook until they become translucent.
3. Cook Beef: Add the ground beef to the skillet, along with 1 teaspoon of salt and 1/2 teaspoon of pepper. Cook until the beef is fully cooked.
4. Mix Ingredients: Transfer the cooked mixture into a large bowl. Add shredded cheese, ketchup, mustard, Worcestershire sauce, and the remaining 1 teaspoon of salt. Mix thoroughly.
5. Prepare Dough: Preheat the oven to 400°F (200°C). Roll out the pie crust and cut it into 4 pieces.
6. Fill Dough: Place a spoonful of the beef and cheese mixture on one side of each piece of dough, leaving 1/4 inch (6 mm) from the edge. Fold the dough over to create a triangle.
7. Seal Empanadas: Use a fork to crimp down the edges of the empanadas to secure the filling inside.
8. Prepare for Baking: Transfer the empanadas onto a baking sheet. Brush the tops with the beaten egg and sprinkle sesame seeds on top.
9. Bake: Bake in the preheated oven for about 20 minutes or until they are golden brown and fully cooked.
10. Cool and Serve: Let the empanadas cool for a few minutes before serving. Enjoy!

Pro Tips for Beef And Cheese Empanada

1. Don’t Overfill: Be careful not to overfill the empanadas, or they may burst during baking.
2. Make Ahead: Prepare the filling in advance and store it in the fridge for an easy meal prep.
3. Flavor Variations: Feel free to add spices like cumin or paprika for a flavor twist.
4. Chill Before Baking: Chilling the assembled empanadas for 15 minutes before baking helps them keep their shape.

Cooking Notes

1. Meat Substitutes: Ground turkey or chicken can be used instead of beef for a lighter option.
2. Dough Options: You can use store-bought or homemade dough; either works well.
3. Freezing: Unbaked empanadas can be frozen for up to three months; just bake them straight from the freezer.

Serving Suggestions

1. Serve with salsa or avocado dip for extra flavor.
2. A side salad complements the empanadas well for a full meal.
3. Offer sour cream or guacamole as a dipping option.
4. Pair with a refreshing beverage like iced tea or lemonade.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories per Serving: Approximately 300 kcal
• Servings: 4
• Fat: 18g
• Carbohydrates: 30g
• Protein: 12g
• Fiber: 2g
• Sugars: 2g

Storage & Leftovers

• Room Temperature: Store leftovers at room temperature for 1-2 hours.
• Refrigerator: Keep in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked empanadas for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warm.

Frequently Asked Questions (FAQs)

1. Can I use different fillings?
   Yes! Feel free to experiment with different meats, cheeses, or even vegetables.
2. How do I know when the empanadas are done?
   They should be golden brown on top and fully cooked in the center.
3. Can I make empanadas ahead of time?
   Absolutely! You can prepare the filling and even assemble them in advance.
4. What can I serve with empanadas?
   They pair nicely with dipping sauces like salsa, guacamole, or sour cream.
5. Can I fry the empanadas instead of baking?
   Yes, frying them will give them a crispy texture. Make sure to use enough oil for frying.

More Delicious Recipes

• Easy Beef Pepper Rice Recipe: A Step-by-Step Guide to a Flavorful Meal
• Beefaroni Recipe: How to Make This Comfort Food Classic at Home

Conclusion

Beef And Cheese Empanadas are more than just a tasty dish; they are a delightful way to bring the family together and create lasting memories. The combination of savory beef with gooey cheese wrapped in golden pastry makes every bite a comforting experience. As a mom who takes pride in creating meals that my family looks forward to, this recipe holds a special place in our hearts. Whether it’s a busy weeknight dinner or a weekend treat, these empanadas are sure to impress and satisfy everyone at the table. So roll up your sleeves and get ready to enjoy a delicious cooking experience that your family will treasure!

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