Easy and Flavorful Slow Cooker Jambalaya Recipe

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Introduction

If you’re craving a hearty and flavorful dish, look no further than Slow Cooker Jambalaya. This classic Creole dish brings together a delightful mix of proteins, vibrant vegetables, and a kick of spices, all simmered to perfection in your slow cooker. Imagine coming home to a scrumptious meal that fills your home with the wonderful aroma of spices and savory goodness. Whether you’re cooking for your family or hosting a gathering, jambalaya is sure to impress.

Why Make This Recipe

Why consider making Slow Cooker Jambalaya? There are many reasons! First, it is incredibly easy to prepare. With just a bit of chopping and some help from your slow cooker, you can set it and forget it. Second, jambalaya is a one-pot meal, which means less cleanup for you after enjoying a delicious dinner.

Another highlight is the ability to customize this dish according to your taste. You can easily switch up the proteins, add more vegetables, or adjust the spice level. Plus, the slow cooking brings together all the flavors beautifully, making each bite burst with taste.

Lastly, this recipe is perfect for meal prep. You can prepare a large batch, enjoy it throughout the week, and even freeze portions for later.

A bowl of Slow Cooker Jambalaya with chicken, sausage, and vegetables.

How to Make Slow Cooker Jambalaya

Making Slow Cooker Jambalaya is simple and straightforward. You just need to gather your ingredients and follow a few easy steps to have a warm, satisfying meal ready when you are.

Ingredients You’ll Need:

  • 2 chicken breasts (skinless, boneless, cut into chunks)
  • 1 pound andouille sausage links (sliced)
  • 1 can diced tomatoes (28 ounces)
  • 1 large onion (chopped)
  • 1 red bell pepper (finely chopped)
  • 2 stalks celery (thinly sliced)
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon tomato paste
  • 1 cup uncooked long grain rice (see notes*)
  • 1 pound raw shrimp (13-15 count)

Kitchen Tools You’ll Need:

  • Slow cooker
  • Chopping knife
  • Cutting board
  • Measuring spoons
  • Mixing spoon

Directions:

  1. First, prepare all the ingredients. Cut the chicken breasts into chunks, slice the andouille sausage, chop the onion, finely chop the red bell pepper, and thinly slice the celery.
  2. Add all the ingredients except the shrimp into the slow cooker and give everything a good stir to combine.
  3. Cook on low for 7-8 hours or on high for 3-4 hours.
  4. About 1 hour before finishing, stir in the uncooked long grain rice.
  5. Finally, add the raw shrimp in the last 15 minutes of cooking to ensure they cook perfectly without becoming rubbery.

How to Serve Slow Cooker Jambalaya

Once your jambalaya is ready, it’s time to serve! You can dish it out into bowls, and garnish it with fresh parsley or chopped green onions for a pop of color. Feel free to provide hot sauce on the side for any guests who enjoy a bit more heat. You can also serve it with a side of crusty bread or a light salad to balance the richness of the dish.

How to Store Slow Cooker Jambalaya

To store any leftovers, let them cool completely before transferring them to airtight containers. Jambalaya can be stored in the fridge for up to 4 days. If you want to keep it longer, you can freeze it! Make sure to store it in freezer-safe containers or bags, and it will last for up to 3 months in the freezer.

When you’re ready to enjoy your frozen jambalaya, simply thaw it in the refrigerator overnight and reheat in the microwave or on the stovetop.

Fresh ingredients for Slow Cooker Jambalaya on a countertop.

Tips to Make Slow Cooker Jambalaya:

  1. Use Fresh Ingredients: Fresh vegetables and proteins enhance the flavor and texture of your dish.
  2. Taste and Adjust: Spice levels can vary. Taste your jambalaya before serving and adjust the seasoning if needed.
  3. Don’t Skip the Shrimp: Adding shrimp just before serving ensures they stay tender and juicy.
  4. Make it Ahead: You can prepare ingredients in advance – chop your veggies and store them in the fridge until you’re ready to cook.

Common Mistakes to Avoid:

  • Overcooking the Rice: Make sure to add rice at the right time to prevent it from becoming mushy.
  • Using Precooked Shrimp: Raw shrimp cooks better in the slow cooker than precooked ones, which can become tough if overcooked.
  • Not Enough Liquid: Make sure there is enough liquid in the pot for the rice to cook properly. Chicken broth and diced tomatoes provide moisture.
  • Not Stirring Well: Stir the ingredients well when you first add them to ensure even cooking and flavor distribution.

Variations and Customizations:

  1. Different Proteins: Instead of chicken, add diced ham, crab meat, or use all seafood for a seafood jambalaya.
  2. Vegetarian Option: Skip the meats and add more vegetables like zucchini, mushrooms, or even beans for protein.
  3. Spice Levels: Adjust the cayenne pepper according to your preference. You can make it milder or spicier.
  4. Extra Veggies: Feel free to toss in other veggies like okra, corn, or green beans for added texture and nutrition.

Serving Suggestions:

Serve your Slow Cooker Jambalaya with a side salad or corn muffins for a complete meal. You can also pair it with a nice iced tea or a glass of your favorite white wine to complement the flavors.

Nutritional Information:

Here’s a rough estimate of the nutritional information per serving (based on 6 servings):

  • Calories: 430
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 4g

Note that the values will vary depending on specific ingredients and portion sizes.

Storage and Freezing Tips:

When storing your jambalaya, ensure it’s cooled to room temperature before placing it in containers. It’s best to use small portions if you plan on freezing because it’ll be easier to thaw and reheat only what you need. Label containers with the date and use them within 3 months for the best quality.

Slow Cooker Jambalaya cooking with chicken, sausage, and rice.

Frequently Asked Questions

What is the best slow cooker jambalaya recipe?
The best slow cooker jambalaya recipe combines fresh ingredients like chicken, andouille sausage, shrimp, vegetables, and Cajun spices. It’s customizable to suit your taste, making it perfect for any occasion.

How do I make slow cooker jambalaya with chicken and sausage?
To make slow cooker jambalaya with chicken and sausage, simply combine diced chicken breasts, sliced andouille sausage, vegetables, seasonings, and rice in your slow cooker. Cook on low for 7-8 hours or high for 3-4 hours.

Can I use Zatarain’s jambalaya mix in a slow cooker?
Yes! You can use Zatarain’s jambalaya mix in a slow cooker for an easy and flavorful meal. Add the mix, proteins, vegetables, and enough liquid to ensure the rice cooks properly.

How do I make slow cooker jambalaya without shrimp?
To make slow cooker jambalaya without shrimp, simply omit the shrimp from the recipe. Add extra chicken, sausage, or vegetables for a hearty and satisfying dish.

Conclusion

Slow Cooker Jambalaya is a perfect dish for both casual dinners and special gatherings. Not only is it delicious and satisfying, but it also brings a taste of Louisiana to your kitchen. The ease of preparation and the ability to customize it to your liking make it a great recipe to have in your collection. So grab your ingredients, fire up the slow cooker, and enjoy a taste of the South with this fantastic meal!

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Happy cooking!

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