Heirloom Tomato & Burrata Caprese Salad

As a passionate home cook, I have always cherished the joy of cooking. I inherited my love of cooking from my mom and grandma, who taught me the importance of fresh ingredients and family recipes. Heirloom Tomato & Burrata Caprese Salad is one of those simple yet delightful dishes that brings back memories of sunny days and family gatherings. Originating from Italy, this salad showcases the vibrant flavors of fresh tomatoes and creamy burrata cheese, making it an irresistible appetizer or side. With its beautiful colors and rich taste, this recipe is special for its simplicity and ability to elevate any meal. I love serving it at family dinners, and my husband especially praises this dish. It’s not just a salad; it’s a moment of joy on a plate!

Why You’ll Love Heirloom Tomato & Burrata Caprese Salad

• Fresh and vibrant flavors.
• Quick and easy to prepare.
• Healthy and light, perfect for warm days.
• Beautiful colors make it visually appealing.
• A versatile dish that pairs well with many meals.

Ingredients for Heirloom Tomato & Burrata Caprese Salad

• 2 large heirloom tomatoes, sliced
• 1 cup cherry tomatoes (red, yellow, and purple), halved
• 1 ball burrata cheese (or fresh mozzarella)
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp fresh basil, thinly sliced

How to Make Heirloom Tomato & Burrata Caprese Salad

1. Slice the heirloom tomatoes into thick rounds and halve the cherry tomatoes, arranging them on a serving platter.
2. Gently tear or place the burrata cheese over the tomatoes.
3. Drizzle olive oil and balsamic glaze over the salad, then sprinkle with sea salt and black pepper for enhanced flavor.
4. Finish with freshly sliced basil and serve immediately with toasted bread or as a side dish.

Pro Tips for Heirloom Tomato & Burrata Caprese Salad

1. Use ripe heirloom tomatoes for the best flavor.
2. Let the salad sit for a few minutes after assembling to allow the flavors to meld.
3. Use high-quality olive oil and balsamic glaze for enhanced taste.
4. If you can, buy burrata on the day you plan to serve it for maximum freshness.

Cooking Notes

1. Heirloom tomatoes can vary in flavor; taste yours before slicing to select the best ones.
2. Feel free to add a sprinkle of red pepper flakes for some heat.
3. This salad is best enjoyed fresh, but leftovers can be kept for a day.

Serving Suggestions

1. Serve as a refreshing appetizer before a meal.
2. Pair with grilled chicken for a light lunch.
3. Serve alongside pasta dishes for a balanced meal.
4. It can also be a perfect side for a barbecue or picnic.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Calories Per Serving: ~250
• Servings: 4
• Fat: 18g
• Carbohydrates: 10g
• Protein: 12g
• Fiber: 2g
• Sugars: 6g

Storage & Leftovers

• Room Temperature: Best enjoyed fresh; do not leave out for more than two hours.
• Refrigerator: Store leftovers in an airtight container for up to 1 day.
• Freezer: Not recommended; the tomatoes will become mushy when thawed.
• Reheating: Serve cold or at room temperature, as this salad is meant to be enjoyed fresh.

Frequently Asked Questions (FAQs)

1. Can I use regular tomatoes instead of heirloom? Yes, but heirloom tomatoes provide a better flavor.
2. What can I substitute for burrata? Fresh mozzarella is a good alternative.
3. Can I make this salad ahead of time? It’s best to assemble just before serving to keep the tomatoes fresh.
4. What types of basil can I use? Fresh sweet basil is the best choice, but you can experiment with other varieties.
5. Can I add other vegetables to this salad? Yes, cucumbers or avocado could be a delicious addition.

More Delicious Recipes

• Spinach and Sun-Dried Tomato Grilled Cheese Sandwich
• Ground Turkey Pasta: Easy Recipes, Cooking Tips, and Benefits
• Garlic Parmesan Chicken Pasta: A Step-by-Step Recipe for Creamy Perfection

Conclusion

Heirloom Tomato & Burrata Caprese Salad is not just a feast for the eyes but a delightful experience for the taste buds. This simple yet elegant dish can turn any meal into a celebration, and it’s easy enough for any home cook to prepare. Whether you’re hosting a gathering or simply enjoying a quiet dinner at home with your family, this salad will surely impress everyone at the table. Making it is a breeze, and the freshness of the ingredients truly shines through every bite. I hope you and your loved ones enjoy this simple pleasure as much as my family does!

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