Lemon Raspberry Madeleines

Lemon Raspberry Madeleines are delightful little treats that bring a burst of freshness to your table. Originating from France, these traditional sponge cakes are known for their distinctive shell shape, which comes from the madeleine pan. The combination of tangy lemon and sweet raspberries creates a flavor that’s simply irresistible. What makes this recipe so special is its light and airy texture, alongside the vibrant pop of color from the raspberries. These little cakes are perfect for afternoon tea, special occasions, or simply to enjoy with family and friends. Once you try them, you might find yourself making them again and again!

Why You’ll Love Lemon Raspberry Madeleines

Whether you’re a baking novice or a seasoned pro, these Lemon Raspberry Madeleines are easy and quick to prepare. They are soft, fluffy, and make for a beautiful presentation! With a balance of sweet and tangy, they’re a refreshing treat that everyone will love. Plus, they are great for sharing, making them perfect for gatherings or special family moments.

Ingredients for Lemon Raspberry Madeleines

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/3 cup fresh raspberries, finely chopped
• Powdered sugar for dusting

How to Make Lemon Raspberry Madeleines

1. Preheat the oven to 375°F (190°C) and grease a madeleine pan with butter or nonstick spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, use an electric mixer to beat the eggs and sugar until the mixture is pale, thick, and fluffy (about 3-4 minutes).
4. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gently fold in the dry ingredients until just combined.
6. Slowly pour in the melted butter while folding carefully to maintain the light texture.
7. Carefully fold in the finely chopped raspberries, ensuring even distribution without overmixing.
8. Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
9. Bake for 10-12 minutes or until the edges turn golden brown and the centers spring back when lightly pressed.
10. Let the madeleines cool in the pan for 2 minutes, then transfer them to a wire rack to cool completely. Before serving, dust lightly with powdered sugar.

Pro Tips for Lemon Raspberry Madeleines

1. Make sure to not overmix the batter to keep the texture light.
2. Use fresh raspberries for the best flavor and color.
3. Allow the melted butter to cool slightly before adding it to the batter.
4. Feel free to experiment by adding other fruits like blueberries or strawberries!

Serving Suggestions

1. Serve them warm with a cup of tea or coffee.
2. Garnish with extra raspberries on the side for a pop of color.
3. Pair with whipped cream for a creamier treat.
4. Enjoy them as a light dessert after dinner!

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Calories per serving: Approximately 120 kcal
• Servings: 12 madeleines

Storage & Leftovers

• Room Temperature: Store madeleines in an airtight container for up to 2 days.
• Refrigerator: They can be refrigerated for up to a week; bring to room temperature before serving.
• Freezer: Freeze them for up to 2 months. Place in a freezer-safe container.
• Reheating: Warm in the oven at 350°F (175°C) for a few minutes to freshen them up!

Frequently Asked Questions (FAQs)

1. Can I use frozen raspberries? Yes, but drain any excess liquid before adding to your batter to avoid sogginess.
2. What can I use instead of fresh lemons? Bottled lemon juice can work in a pinch, but fresh lemons give the best flavor.
3. Can I make the batter ahead of time? It’s best to bake them fresh, but you can prepare the dry ingredients in advance.
4. Why do my madeleines not have a hump? A good rest in the fridge before baking can help create the classic hump.

Related Recipes

• How to Make Delicious Mango Pancakes: A Step-by-Step Guide

Conclusion

Lemon Raspberry Madeleines are not just desserts; they are little moments of joy that can brighten up your day. This recipe combines the delightful flavors of lemon and raspberry, creating a treat that everyone loves. With a light and fluffy texture, these madeleines are simple to bake and perfect for any occasion. Whether you are treating yourself or sharing with friends and family, they are sure to impress. So gather your ingredients and start baking these delightful treats today! You won’t regret it!

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