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Freshly baked Lemon Raspberry Madeleines with golden edges, dusted with powdered sugar, served on a white plate.

Lemon Raspberry Madeleines

Description

Lemon Raspberry Madeleines are delightful little treats that bring a burst of freshness to your table. Originating from France, these traditional sponge cakes are known for their distinctive shell shape, which comes from the madeleine pan. The combination of tangy lemon and sweet raspberries creates a flavor that’s simply irresistible. What makes this recipe so special is its light and airy texture, alongside the vibrant pop of color from the raspberries. These little cakes are perfect for afternoon tea, special occasions, or simply to enjoy with family and friends. Once you try them, you might find yourself making them again and again!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1/3 cup fresh raspberries, finely chopped
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a madeleine pan with butter or nonstick spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, use an electric mixer to beat the eggs and sugar until the mixture is pale, thick, and fluffy (about 3-4 minutes).
  4. Stir in the vanilla extract, lemon zest, and lemon juice.
  5. Gently fold in the dry ingredients until just combined.
  6. Slowly pour in the melted butter while folding carefully to maintain the light texture.
  7. Carefully fold in the finely chopped raspberries, ensuring even distribution without overmixing.
  8. Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
  9. Bake for 10-12 minutes or until the edges turn golden brown and the centers spring back when lightly pressed.
  10. Let the madeleines cool in the pan for 2 minutes, then transfer them to a wire rack to cool completely. Before serving, dust lightly with powdered sugar.

Notes

  • Make sure to not overmix the batter to keep the texture
  • Use fresh raspberries for the best flavor and color.
  • Allow the melted butter to cool slightly before adding it to the batter.
  • Feel free to experiment by adding other fruits like blueberries or strawberries!
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast

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Find it online: https://www.thecharmingrecipes.com/lemon-raspberry-madeleines/