Description
These classic French Madeleines are light, buttery, and delicately sweet. With their signature shell shape and soft texture, they are perfect for tea time or any special occasion.
Ingredients
Scale
For the batter:
- 2 large eggs
- 100g granulated sugar
- 1 tbsp honey
- 120ml heavy cream
- 125g all-purpose flour
- 1 tsp baking powder
- 115g unsalted butter, melted and slightly cooled
- 1 tsp lemon zest or vanilla extract
- Pinch of salt
Instructions
- Prepare the batter: In a bowl, whisk the eggs, sugar, and honey until light and fluffy. Stir in the heavy cream and lemon zest or vanilla.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
- Add the melted butter: Slowly incorporate the melted butter into the batter, mixing just until combined. Cover and refrigerate for at least 1 hour.
- Bake the Madeleines: Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan. Spoon about 1 tbsp of batter into each mold. Bake for 10-12 minutes until golden with a small hump.
- Cool and serve: Let the madeleines cool for a few minutes before transferring them to a rack. Dust with powdered sugar for a finishing touch.
Notes
- Chill the batter for at least an hour to achieve the perfect hump.
- A madeleine pan is essential for the iconic shape.
- Be gentle when folding the dry ingredients to keep the batter light.
- Experiment with different flavors such as orange zest or almond extract
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 130 kcal
- Sugar: 7g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
Keywords: madeleines, French cookies, tea cakes, classic madeleines, easy dessert recipe