Description
This Pineapple Juice Cake is a moist and flavorful dessert that’s easy to make using a boxed cake mix and pineapple juice. Its tropical sweetness makes it perfect for gatherings, celebrations, or a simple homemade treat.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- 3/4 cup pineapple juice
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, pineapple juice, vegetable oil, and eggs.
- Mix on medium speed until well blended.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, fold in ½ cup of crushed pineapple.
- Ensure the cake cools completely before adding frosting to avoid melting.
- Try cream cheese frosting or whipped cream for a delicious topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230 kcal
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
Keywords: pineapple cake, tropical dessert, easy baking, pineapple juice cake