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Spinach and Sun-Dried Tomato Grilled Cheese Sandwich

  • Author: Rosalind
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Spinach and Sun-Dried Tomato Grilled Cheese Sandwich is a flavorful and nutritious twist on the classic grilled cheese. Combining creamy ricotta, tangy sun-dried tomatoes, and fresh spinach between crispy sourdough bread, this sandwich is a perfect quick breakfast, snack, or light dinner.

Ingredients

Scale
  • 4 slices of sourdough bread
  • 1/2 cup ricotta cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach leaves, roughly chopped
  • 1/2 cup shredded mozzarella or provolone cheese
  • 2 tablespoons butter, softened
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
  2. Stir in the chopped sun-dried tomatoes and spinach until well incorporated.
  3. If using garlic butter, combine the softened butter with the minced garlic.
  4. Spread the garlic butter mixture on one side of each slice of bread.
  5. On the non-buttered side, spread a generous amount of the ricotta mixture on two slices of bread.
  6. Sprinkle shredded mozzarella or provolone cheese over the ricotta mixture.
  7. Place the remaining slices of bread on top, buttered side facing out.
  8. Heat a large skillet or griddle over medium heat.
  9. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
  10. Once crispy and golden on both sides, remove from the skillet and let them rest for a minute before slicing.
  11. Garnish with fresh basil or parsley if desired, and serve immediately.

Notes

  • Use fresh spinach and good-quality sun-dried tomatoes for enhanced flavor.
  • Sourdough bread adds a nice tang, but feel free to experiment with different bread types.
  • To ensure even melting, cook the sandwich on low to medium heat.
  • Customize by adding other ingredients like grilled chicken or mushrooms.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Calories: 400 kcal
  • Sugar: 4g
  • Fat: 20g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g

Keywords: spinach grilled cheese, sun-dried tomato sandwich, vegetarian sandwich, quick lunch, easy grilled cheese

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Find it online: https://www.thecharmingrecipes.com/spinach-and-sun-dried-tomato-sandwich/