Easy Easter Dip
A sweet, creamy, and colorful dessert dip that’s perfect for spring celebrations. With pastel swirls, marshmallow fluff, and festive toppings, this dip is a fun and easy crowd-pleaser for Easter!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup marshmallow fluff
- 1 cup whipped topping (like Cool Whip), thawed
- 1/2 teaspoon vanilla extract
- pink and yellow gel food coloring or colors of choice
- Easter candy eggs chocolate or candy-coated, for topping
- sprinkles pastel or rainbow, for garnish
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth and fluffy.
- Add marshmallow fluff, whipped topping, and vanilla extract. Mix until fully combined and creamy.
- Divide the dip into 2–3 small bowls. Add different gel food coloring to each bowl and gently mix until pastel shades are achieved.
- Spoon each colored dip into a larger serving bowl. Swirl gently with a knife or skewer to create a marbled effect.
- Top with Easter candy eggs and sprinkles before serving.
Notes
For extra flavor, add a drop of almond or lemon extract. To make it dairy-free, use vegan cream cheese and coconut-based whipped topping. Customize the color palette to match any occasion.