Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar to ensure even distribution.

Gradually pour in the warm milk, melted butter, and olive oil. Stir until the mixture forms a soft dough. If the dough feels too dry, add one more tablespoon of milk.

Lightly flour your hands and shape the dough into a round or oval loaf. If preferred, divide into smaller rolls for individual servings.

Place the dough on the prepared baking sheet and bake for 15–18 minutes, or until the top is golden brown.

For a crispier crust, brush the top with a little extra melted butter during the last few minutes of baking.

Let the bread cool for 5 minutes, then slice and serve warm with butter, honey, or your favorite spread.